Amount of Methionine in Peppers, chili, green, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, chili, green, canned there is 0.009 g of Methionine. Change amount

Conversion Calculator | Choose a measurement for calculation

Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Peppers, chili, green, canned.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Peppers, chili, green, canned

Peppers, chili, green, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, chili, green, canned are listed below.

Water 93.25 g 93.25%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.27 g 0.27%
Ash 1.31 g 1.31%
Carbohydrate, by difference 4.6 g 4.6%
Fiber, total dietary 1.7 g 1.7%
Calcium, Ca 36 mg 0.04%
Iron, Fe 1.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 11 mg 0.01%
Potassium, K 113 mg 0.11%
Sodium, Na 397 mg 0.40%
Zinc, Zn 0.09 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 34.2 mg 0.03%
Thiamin 0.01 mg
Riboflavin 0.03 mg
Niacin 0.627 mg

Nutrients in Peppers, chili, green, canned